This news gives hope to European food exporters as locals are tightening their belts on food bills, whereas China has a much stronger buying power on quality food.

For centuries, Chinese people have believed eating Walnuts maintain the wellbeing of the brain and prevent Alzheimer’s. As medicine is not free in most parts of Asia, including China, making Chinese people are particularly conscious of their own health. According to the Wall Street Journal, the prices of Pecans have doubled in the past three years, even though Pecans are far more expensive than Walnuts. Costing nearly 6 times the hourly minimum wage in Beijing.

Apparently a handful of pecans a day is enough to protecting the nervous system.

Other Good nuts we have found include Almonds and Cashews but SanTranslate reckon Pecans still have more potential than others, as Chinese people prefer Chinese Almonds than the Western, both for the taste and usability in recipes plus other beauty benefits. Whereas Cashews are just not to everyone’s taste.

Contact us for any language support if you are in the food industry and not wanting to miss the opportunity to sell to China.